Heart in mouth time!

[Benicio Del Toffo]

Nearly wet myself while having a mooch through GEMM yesterday. Then followed the 'Info' link only to be thwarted!

Don't get too excited!

Wonder what the quality's like?

Time to check Selectadisc at lunchtime methinks.

Benicio

[bongolia]

this was discussed a while back... maybe the search will find the thread.

[Nick Cope]

I just saw the funniest thread title ever, or at Soulstrut: "Records that look wack and ARE wack" ha!

[Benicio Del Toffo]

Quote[/b] ]this was discussed a while back... maybe the search will find the thread.

Yeah, I'm aware of that, I was part of the discussion!

I was just remarking on my butterflies on thinking I'd snagged an OG, only to be confronted with an (overpriced) RI.

Ho Hum.

Benicio

[bongolia]

oh right, sorry! it's just you said 'wonder what the quality's like', and i thought maybe you didn't know it was a boot...

[Nick Cope]

oh my post wasn't a comment on anything - just couldn't be bothered to give it a thread of its own!

[ladyboygrimsby]

Since this post appears to be a series of non sequiturs, I think now is the time to reintroduce the subject of cheese.

[Belson]

Quote[/b] (ladyboygrimsby @ Dec. 17 2003,14:25)]Since this post appears to be a series of non sequiturs, I think now is the time to reintroduce the subject of cheese.

Yeah......lots of it!

http://www.bbc.co.uk/somerset/noah/freeatlast.shtml

[Palmer_Eldrich]

last time I mentioned 'cheese' Nick dissed my girlfriend for having Swiss parents!

[eclipsechaser]

Quote[/b] (ladyboygrimsby @ Dec. 17 2003,14:25)]Since this post appears to be a series of non sequiturs, I think now is the time to reintroduce the subject of cheese.

yes we need more cheese. So whats your favourite cheese on toast recipe. Mine :

Toast bread on 1 side.
turn and put on sliced tomatoes and then some mature chedder on top. Sprinkle some italian mixed herbs and ground pepper. Serve with cheese well melted. Works well with racalette also.