Its a bit of a pain but I'm back on the Okki Nokki horse though I can only manage about eight to ten sides before the velvet strips get too moist and stop hovering it dry. But little by little I'll reduce the pile of hundred plus records to be cleaned. But two questions:
What sauce do people use and where do they locate it. I got an amount of concentrate when I bought the machine that was diluted with a litre of distilled water? (and yes I know the difference unlike a sub-editor who got that wrong on a piece I recently wrote).
Secondly I seem to notice that sometimes the horse hair type brush I've been leaves very light marks all over the record. So I am using it wrong or is it the wrong type? It came well recommended as a better alternative to the flat velvet on wood cleaner that came with the machine? I know a vulture type I was talking to talked about liking this machine as it was solid so stood up to using elbow grease so I can't assume I am going too hard.
What sauce do people use and where do they locate it. I got an amount of concentrate when I bought the machine that was diluted with a litre of distilled water? (and yes I know the difference unlike a sub-editor who got that wrong on a piece I recently wrote).
Secondly I seem to notice that sometimes the horse hair type brush I've been leaves very light marks all over the record. So I am using it wrong or is it the wrong type? It came well recommended as a better alternative to the flat velvet on wood cleaner that came with the machine? I know a vulture type I was talking to talked about liking this machine as it was solid so stood up to using elbow grease so I can't assume I am going too hard.
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